The ancient Accumandugi Hall is now home to the restaurant of the Castle.

This charming room, with its authentic thick stone walls and small loophole windows has a warm, romantic atmosphere thanks to the boxed wooden ceiling and softly coloured walls. A candlelit dinner here is magical; the atmosphere of the past envelopes you and you cannot help but feel like the Lord and Lady of the Castle.

Combining fresh and natural ingredients, our Chef Massimo Carleo proposes a refined carte of local and sea cuisine, cooked with creativity and elegance.

 

The pleasure of dining in this beautiful and ancient place is enhanced by the courteous professionality of our Maitre Danilo with his exclusive and impeccable service.

The Restaurant is open every day from 20.00 to 22.00.

Booking is required either by email ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) or by telephone (075 920287).

 

Our tipical menu:

Hors-d’oeuvre

Sicilian Couscous with marinated salmon

Finely sliced dried salted cod with Norcia truffles

Hand-sliced Prosciutto ham from Norcia

Colfiorito Potato pie with Porcini mushrooms and creamy pea sauce

A selection of cheeses served with preserves and mustards

Caprese with Buffalo Mozzarella, tomato and basil

First Course

Thin black cuttlefish noodles with red Tuna fish sauce

Wide noodles with roast aubergine, peppers and tomatoes

Tonnarelli pasta with ‘Bottarga’ fish eggs and roasted cherry tomatoes from Vesuvio

Little Gnocchi with Chianina beef sauce from the Petroia valley

Second Course

Lamb cutlets with herbs

Fillet of Pork with Williams pears

Thinly sliced beef with truffles

Duck breast with Acacia honey

Tuna steak in soya marinade

 

Dessert

Cold dessert with Mascarpone

Cold dessert with berries and white chocolate

Light coffee mousse

Strawberry ‘Bavarese’ ice-cream cake

 

 

The menu may change according to the ingredients available.

On some evenings the Chef may propose specials of the day.